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It’s an interesting human trait that it seems normal to drink cow milk, but the thought of adults drinking human breast milk (assuming you aren’t into some fetish whatever) or eating products made from it is a tad off putting if not downright gag inducing. Bon appetit! |
Human Breast Milk Cheese Made in France
Le Petit Singly is a farm that specializes in making cheese from women’s breast milk. Are you imagining the milking process? Admittedly, that imagery makes me come to the conclusion that it’s an absolutely bizarre and crazy world of cheesemaking in little ole Singly, France. But, no. I think the “donors” bring their milk to the farm, or something like that.
The cheese is produced exactly like it would be for cow’s milk and apparently tastes like it has hints of hazelnut. I still have my doubts about its existence, though. The farm says the cheese is rich in vitamins and nutrients but I don’t think these survive after being ultra-pasteurized. Also, they have an “AB” label, which is the official label for organic products. Does that mean that the women all grazed on organic?
Turns out there are others selling human milk products. Do we now have a real-world use for this delightful product? And finally, perhaps suppliers to the farm will be interested in the bacon bra for breakfast with their cheese.
























