BTW, Hershey isn’t the first to pull a fast one. Back a few years ago, when I was buying M&Ms Peanuts candy regularly. I noticed that the larger the bag was, the larger the peanuts were. So I figured they graded them by size for each bag size. So when you though you were getting a better deal, buying the larger bag because the price per pound was less, you weren’t. Because the larger peanuts merely took the place of the chocolate. The chocolate coating was thinner. So then I wondered how they were pulling this off with the plain variety sizes. And by reading the new nutritional labels on each bag, I discovered that M&Ms were adjusting the butter fat per bag size. More fat for the larger size. But a few months later, they froze the fat level at some median level. As far as I know, they’re still grading the peanuts. Compare a pocket pack’s cleaned peanuts, with a two pound bag’s cleaned peanuts, and see if they’re still doing this. Then… get a life again, right?

I know this crap is why I’m finding it easier and easier to just say no.

They say it tastes better and I just wonder why I don’t want it any more.

Who remembers when COFFEE was Cheap.
Average cost of 1 cup of coffee is $0.10-0.50..WITHOUT the milk.
1lb of coffee, SHOULD make about 75-100 cups of GOOD coffee..
THINK about that…REALLy think about how much YOU COULD save from Starbucks.

THIS is the site you want..
http://incredibleshrinkinggroceries.com/

What Hershey’s needs not is another Willy Wonka movie to explain all this. And why it’s good for us. Hollywood is such a tool.

There was a company here with the brand “gallito” it had some of the most delicious chocolates I ever tasted, then it got bought by Nestlè and now its products taste like sweetened shortening…

If it comes from a Toronto distribution house after being imported from China, beware. They don’t put that on the source labeling. It just says a product of Canada.

Not true. Even if imported into Canada first, the major country of origin must be noted somewhere on the product.

If it comes from Mexico and is cooked, it’s OK. If it comes from a Toronto distribution house after being imported from China, beware. They don’t put that on the source labeling. It just says a product of Canada.

THE USA, in all Chocolate, is the LOWEST quality, lowest Quantity, of Chocolate in a CHOCOLATE BAR.
You cant get this CRAP anywhere ELSE.

Idiot, chocolate made south of the border is better, why? Because the level of technification is not that great and sometimes is actually cheaper to use real cocoa than substitutes. You should try the local chocolate manufacturers, it may not be silky smooth but you will taste what real chocolate tastes like.