We had 26 family and friends for Thanksgiving. People brought a dish, dessert, bottle of wine — you name it. As we were throwing out garbage today, we ran across this example of fake killer food:
Not only does it contain no cheese, but they did include artery-clogging partially hydrogenated oils and blubber-enhancing high-fructose corn syrup. AND a list of chemicals and faux-foods that would do my college organic chemistry lab credit. Oh yes, if you look carefully (click on photo for larger image) you will see “cheese culture” right after the killer fats and under the section for “2% or less”
That ain’t cheese folks. It’s a crime to call this beaker-load of chemicals and processed crap “cheesecake.”
The fact that I didn’t eat any is one more thing to be thankful for!
I’d eat that.
#37–peterinda, or anyone else with an opinion or knowledge==whats wrong with any of those extra ingredients?
It would educate us all as these items are found in most of our foods.
Homemade food is great but often they won’t keep past 3 days even in the refrigerator and in keeping they separate or turn colors. Whats wrong with additives that stop this and cause no harm?
There should be a line between Church and Kitchen.