Bee’s were so plentiful in the early 80’s that we, as kids, could go out to a park and get some nice raw honey. Yes, it can be dangerous if you don’t know what you’re doing but that’s beside the point As in the movie “Bee” less bees = less pollination = less plants

I actually have a friend in China who has a sister starting at a university studying Bees. Sadly, she is only using that subject to get into the university and hopefully will change later on.

#24, Mr. Fusion, exactly right! What would real homemade mayo be without some spicy mustard?

Many Mayo recipes do call for a bit of Mustard == certainly not the amount dolloped out on this website.

HEY, c’mon now, who doesn’t like a little mustard? I’m a brown mustard kind myself.

It seems to me that even if the stuff were free on the docks, shipping that distance should cost more than the stuff sells for here. Am I that far off?

Mr. Fusion, bobbo, I left something for you here at #165 and #168.

And now, back to our regular programming.

In fact, “Good Eats” which more than any other show, specializes in the chemistry of cooking and Alton Brown adds a bit of Mustard==all to help emulsify the oil and egg. Many recipes do not use mustard stating that is what the egg yolk with an addition of lemon juice/vinegar is better at doing.

Whatever–the directions are easy, but I’m missing some elusive “something” to make it pleasurable and to use fewer eggs. From the Epicurous website from an unrelated thread, I got the idea it might be the fact I use eggs directly from the refrigerator.

So many variables.

Mr. Mustard said,

#15 – Bobbo

>>it “breaks” into a soupy mess before enough
>>oil is added

That’s because you left out the MUSTARD.

Har!

Doesn’t mean anything if the items were actually made in Mexico?

It seemed odd that Pakistan would import so much stuff from Mexico. Finally, I figured out that these were destined for sale in America, via Mexico, under NAFTA.

>>it “breaks” into a soupy mess before enough
>>oil is added

That’s because you left out the MUSTARD.

I know a beekeeper in CA who produces a lot of specialty honey (apple, orange, etc). They aren’t fed in transit as there are frames in the bottom box for the bees to store their honey in. Only the “supers” have the honey that is taken from the hive.

I’ve never seen ANY domestic honey sold in the supermarket that is “cut”.

I’ve gone back to store bought and the taste is worth the convenience.

I do 99% of my cooking manually. Mayonnaise was my one mother sauce I left to the corporations. And they’ve failed.

This War has come and the USA is losing because we haven’t made the “paradigm shift” necessary to change with the changing realities. Its why we are still buying and designing the 3-4th generation of stealth combat vehicles instead of building a core of foreign speaking intelligence agents—etc.

Chinese Drywall Cited in Building Woes

http://online.wsj.com/article/SB123171862994672097.html