bobbo, int'l pastry chef and film critic says:

Having lived in Japan, I always order my sushi well done.

tmack01 says:

I see a new cooking show on the horizon… Dvorak and Butler. Both are total Foodies. Something about the way the both of them talk about food, and cooking. Real passion. Ok Meevio, make it happen.

Cursor_ says:

#17

Not an age thing either.

Most Americans are not big fish eaters.

Neither are they big into duck, goose, lamb, mutton, goat or offal.

They used to be into it because it was what they could get. But now with the mega mart and canoes of rich cut meats, people don’t want to eat tongue or goat or goose, when they get rib eyes, lean pork and boneless skinless chicken breast.

Me I love some tongue, have it at least once a month, more if under 2.69 a pound. Best tacos are made from tongue. And goat and duck, eff me, goat is sooo good braised with veg. Duck fat that is liquid gold.

Parboil taters, slice and fry in duck fat. Oh yeah baby.

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