Video – Extreme Baby Carrots?

By Friday September 10, 2010



15 Comments
  1. PaulG says:
    9/10/2010 at 4:39 am

    I’m sold… If they could run this on Disney Channel I could sell this to my daughter.

    Reply
  2. ReadyKilowatt says:
    9/10/2010 at 4:47 am

    There is no such thing as a “baby” carrot. These things are cut into uniform strips and tumbled to take the edges off.

    Just eat an “adult” carrot and be done with it.

    Reply
  3. ECA says:
    9/10/2010 at 5:24 am

    #1…
    YOU BEAT ME TO IT..

    THESE ARE CUT CARROTS…not baby.
    Go out and PULL a carrot, before its ready…TRY to sell it.

    Reply
  4. yankinwaoz says:
    9/10/2010 at 5:34 am

    Next… infant carrots. And in 2012, prenatal carrots.

    Reply
  5. ECA says:
    9/10/2010 at 5:44 am

    #3..
    and 2-10 times the price.

    Reply
  6. FirstTimeCaller says:
    9/10/2010 at 6:40 am

    Is that a Bandoleer Of Carrots she’s wearing? Woot!

    Reply
  7. UncDon says:
    9/10/2010 at 7:02 am

    I wanna bag of baby pterodactyls.

    Reply
  8. Cursor_ says:
    9/10/2010 at 7:22 am

    Carrots are not recommended for the the people that got Type II diabetes from eating too much junk food.

    Wot Do?

    Extreme Wasabi Celery Bites! Feel The Heat!

    Cursor_

    Reply
  9. bobbo, the evangelical anti-theist says:
    9/10/2010 at 8:32 am

    Heh, heh==good one Cursor===yes, carrots come in just after “sugar beets” for the amount of sugar in them. Like “sweet corn” they are being bred to increase the sweetness as per consumer preference. Soon they will be inedible and quite popular.

    There are “real” baby carrots, but they taste the same as “young” carrots if they are sweet enough. I suppose it is better than raw sugar==but not much.

    Reply
  10. chuck says:
    9/10/2010 at 8:48 am

    Unfortunately, they still taste like carrots.

    Wrap them in bacon, deep-fry them, and then get rid of the carrot – and I’ll eat ‘em.

    Reply
  11. bobbo, int'l pastry chef and bloated gourmand says:
    9/10/2010 at 9:08 am

    chuck==contrary to what I posted, one of my favorite side dishes is glazed carrots: slice carrots and boil/steam until just tender, then put in fry pan with butter, honey, brown sugar to taste and fry until slightly carmalized.

    Quite delicious.

    Variation: butter, onions, garlic, and thyme and puree into a cream based soup. Also quite excellent.

    Reply
  12. The0ne says:
    9/10/2010 at 10:22 am

    http://girliegirlarmy.com/blog/20090707/bad-bad-baby-carrots/

    Reply
  13. Mark T. says:
    9/10/2010 at 8:45 pm

    Elmer Fudd sure could have used one of the guns for wabbit hunting.

    Reply
  14. JoaoPT says:
    9/11/2010 at 3:33 am

    The world is going to Mediocracy hell in a handbasket… and we can’t even tell.

    Reply
  15. The0ne says:
    9/13/2010 at 12:33 pm

    Anyone know who the girl is? I love red heads!

    Reply

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