Somebody says:

“I have eaten a ZILLION pieces of sushi….”

You must be a huge fan.

Angel H. Wong says:

Sushi was invented so that straight men could be desensitised to the taste and smell of vagina.

skeptic says:

Risks of eating raw fish…

Anisakis and other parasites:
Human infection by Anisakis simplex (herring worm) and other nematodes, or roundworms, is caused by eating certain raw or undercooked fish. Ingestion of the worm can result in severe abdominal pain, nausea, and vomiting within hours of ingestion and has been misdiagnosed as appendicitis or other stomach diseases. If the worms don’t get coughed up or vomited out, they can burrow into the walls of your intestines and cause a localized immune response. The worms eventually die and are removed by the immune system. In severe cases, physical removal of the worms by endoscopy or surgery is needed to reduce the pain. They can in rare, severe cases cause anaphylactic shock as well. Albendazole may be used to treat mild cases.

Vibrio species:
The bacterial species, Vibrio parahaemolyticus has been associated with consumption of raw or undercooked fish and shellfish, particularly oysters. Infection by these bacteria can cause symptoms including diarrhea, abdominal cramps, nausea, vomiting, headache, fever, and chills. The infection is usually self limiting and typically does not require antibiotics.

Another Vibrio species, Vibrio vulnificus, has been found in oysters, clams, and crab. In healthy people, ingestion of this microbe can cause vomiting, diarrhea, and abdominal pain, but in people with liver disease or weakened immune systems, the microbe can enter the bloodstream, causing the life-threatening condition of septicemia.

DJ says:

I buy my sushi at a grocery store, I eat it with a fork while sitting on my couch, I cleanse my palate with Yuengling and that prissy turd can kiss my butt.

Somebody says:

The Japanese are some of the healthiest people on the planet. This is probably due, in part, to the fact that they eat a lot of seaweed, which is a good source of iodine. (and, of course, the fish doesn’t hurt either.) So, go ahead and eat the rolls and feel good about it.

The purists should insist on eating only Fugu, lots and lots of Fugu.

deowll says:

You eat sushi. I passed parasitology in college.

noname says:

그것와 대단하네. . . .

[And my goodness it. . . . - ed.]

Sean says:

私はインターネット翻訳私の鼻持ちならない寿司のコメントを使用することができます。