Olo Baggins of Bywater says:

I’ve tried chocolate-covered bacon, and IMO it’s not a good combo. I love all sorts of chocolate stuff, and bacon is food from god, but the two don’t play well together.

msbpodcast says:

In #18, Animby said: I remember once in Glasgow stopping into a “chippies” (a fish and chips joint) where you could get you fried fish or chicken or sausages or the candy bar of your choice skewered on a stick, dipped into the same batter as the fish and chicken and sausages and deep fried to a golden boiled-in-oil brown. Nope. Didn’t have one.

In Glasgow you could have taken the chance. (Okay not, with a Whimpie’s burger, [which taste like deep fried sawdust, {God they were bad. Ruined Napton on the hill for me, my ex-wife and two of our friends.}])

At least you could have digested the thing (after a few hours of holding your stomach and a few more minutes of the throne having an epic, if not an orgasmic shit,) because they don’t use corn for every fuckin’ thing.

McDonald fries didn’t used to be toxic waste.

Now I walk past the one on the corner waving my cane like Joan of Arc beseeching at the English to leave France.

BoffoTheClown says:

Crisco grease balls deep fried in batter, and topped with a dollop of butter. Chocolate sprinkles on top are an extra treat. Wash it all down with a glass of pure corn syrup.
Excuse me, I have to visit the bathroom for a minute now.