There’s been liquorized candy forever. What foods would you like to have imbibed before you do?
Cancel all lunch plans and make way for Liquor-Infused Panini from Salumè (pdf menu), just a few Italian sandwiches that also happen to be sauced up, available now.
This was inevitable. The polygamous marriage of mortadella, cave-aged cheeses you’ve got to pronounce in a hearty Italian accent and the distinct taste of the grappa dripped over the meat. Yes, dripped over. It’s not some complicated process of slow-cooking that burns off all the good stuff. They simply take a medicine dropper and make your sandwich alcoholic.
It’s about time
“What foods would you like to have imbibed before you do?”
Perhaps a nice, cold vichyssoise, with champagne substituted for the chicken stock. Something the French and Americans can mutually enjoy while arguing its origin.
Vinegar on pancakes.
That’s it. I am going this weekend. I will report back with results.