Click pic to learn how to make your own

Suggestion: make John and Adam cheese heads, then photograph them. It would make a great No Agenda poster.

The following is the conclusion section from the research paper.

[In] the three GM maize varieties that formed the basis of this investigation, new side effects linked to the consumption of these cereals were revealed, which were sex- and often dose-dependent. Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others [4]. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity. This can be due to the new pesticides (herbicide or insecticide) present specifically in each type of GM maize.

[...] These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown. [...] In conclusion, our data presented here strongly recommend that additional long-term (up to 2 years) animal feeding studies be performed in at least three species, preferably also multi-generational, to provide true scientifically valid data on the acute and chronic toxic effects of GM crops, feed and foods. Our analysis highlights that the kidneys and liver as particularly important on which to focus such research as there was a clear negative impact on the function of these organs in rats consuming GM maize varieties for just 90 days.

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This ad is causing a bit of a stir here in Oz and on the webitubes. Racist? Meh. Stupid? Definitely.

UPDATE: KFC have withdrawn the advertisement — Personally I think cultural differences between the US and Oz are to blame here and that the producers of the ad didn’t intend a racist subtext, if one actually exists.

For some odd reason, I’m suddenly craving bacon.

For as long as people have been foreswearing meat, they’ve also been sneaking the occasional corn dog. The difference is, vegetarians used to feel guilty about their sins of the flesh-consumption. Now, thanks to the cachet attached to high-end meat, they are having their burgers without sacrificing the moral high ground.

The word “flexitarian,” meaning someone who mostly eats vegetarian with the occasional cheesesteak thrown in, has been around for a while. But only recently have former vegetarians been so smug about their forays to the dark side. “There is something almost primal about it,” writes lapsed vegetarian Tara Austen Weaver, describing her first meat-buying expedition in The Butcher and the Vegetarian. “I haven’t actually hunted dinner myself, but I set my sights and claimed the prize I sought.” The “primalness” of the meat-eating (or meat-purchasing) experience comes up a lot in these conversion narratives, which inevitably take place at a quaint, family-run butcher shop.

[...]Buying only grass-fed, sustainably raised (and incredibly expensive) meat allows former vegetarians to maintain the same sanctimony they expressed with their old “I don’t eat anything with a face” T shirts. In response to an article by Jonathan Safran Foer about his decision to give up meat, a Brooklyn meat moralist wrote, “lovingly raised meat is not as hard to find as [Safran Foer] seems to think—at least not if you have the good fortune to live near a farmers’ market. Almost all the sheep and cattle and most of the pigs and chickens raised by the farmers who sell at those markets have spent their lives in the fields, free to run, graze and root as their natures dictate.”

On the other hand, taking the Adam Curry view ‘o life, this could all be a covert government sponsored attempt to sedate the population.

In Los Angeles, where medical marijuana dispensaries outnumber Starbucks and McDonald’s restaurants combined, a mood-altering beverage with a cannabis-oriented marketing campaign is gaining traction. Southern California has become the bestselling market for Mary Jane’s Relaxing Soda, a sugary drink laced with kava, a South Pacific root purported to have sedative properties.

Matt Moody, a Denver nutritional supplement developer who created the beverage, said the name is an unabashed reference to weed, though the relaxant compounds in kava are chemically unrelated to those in marijuana.

Along with drinks like Slow Cow and Ex Chill, Mary Jane’s is part of a new group of so-called slow-down or anti-energy drinks, which are expected to be among the top food trends of 2010, according to advertising agency J. Walter Thompson.

They rely on folk-medicine sedatives, including kava, camomile and valerian, to provide an alternative to caffeine-laced and jitter-inducing energy drinks such as Red Bull.
[...]
These “relaxation” drinks have become popular fodder for food bloggers, with some calling Mary Jane’s “weed in a bottle.”
[...]
The calming effect is probably real, said Michael Pollastri, a pharmaceuticals chemist at Boston University.

“If there were not therapeutic effects, it would not be a 1,000-year-old folk medicine,” Pollastri said.

Confidential contracts detailing Monsanto Co.’s business practices reveal how the world’s biggest seed developer is squeezing competitors, controlling smaller seed companies and protecting its dominance over the multibillion-dollar market for genetically altered crops, an Associated Press investigation has found.

With Monsanto’s patented genes being inserted into roughly 95 percent of all soybeans and 80 percent of all corn grown in the U.S., the company also is using its wide reach to control the ability of new biotech firms to get wide distribution for their products, according to a review of several Monsanto licensing agreements and dozens of interviews with seed industry participants, agriculture and legal experts.

Declining competition in the seed business could lead to price hikes that ripple out to every family’s dinner table. That’s because the corn flakes you had for breakfast, soda you drank at lunch and beef stew you ate for dinner likely were produced from crops grown with Monsanto’s patented genes.

Scientists grow pork meat in a laboratory – The Times — I’m sure lab grown meat will keep the ethicists busy for a good while. It all seems pretty creepy but if its tasty and not hideously tainted, is it a better idea than killing animals for their flesh? Of course, its being sold as a solution to global warming.

SCIENTISTS have grown meat in the laboratory for the first time. Experts in Holland used cells from a live pig to replicate growth in a petri dish.

The advent of so-called “in-vitro” or cultured meat could reduce the billions of tons of greenhouse gases emitted each year by farm animals — if people are willing to eat it.

So far the scientists have not tasted it, but they believe the breakthrough could lead to sausages and other processed products being made from laboratory meat in as little as five years’ time.
[...]
“You could take the meat from one animal and create the volume of meat previously provided by a million animals,” said Mark Post, professor of physiology at Eindhoven University, who is leading the Dutch government-funded research.

Post and his colleagues have so far managed to develop a soggy form of pork and are seeking to improve its texture. “What we have at the moment is rather like wasted muscle tissue,” Post said.
[...]
The Vegetarian Society reacted cautiously yesterday, saying: “The big question is how could you guarantee you were eating artificial flesh rather than flesh from an animal that had been slaughtered. It would be very difficult to label and identify in a way that people would trust.” Peta, the animal rights group, said: “As far as we’re concerned, if meat is no longer a piece of a dead animal there’s no ethical objection.”

Ukpong Udofia of the University of Uyo recently completed her research on the nutritional content of the African Giant Snail, a resilient animal that has become a notorious invasive species around the world. The snail is incredibly common in swamps and forests of Africa, and is a popular novelty pet in the US.

But it’s also rich in protein, iron, calcium, zinc, and many essential vitamins. According to Science Daily, Udofia’s study compared the snail meat to a beef steak, and found the snail to be superior in every way. It’s cheaper, more nutritious, and easier to obtain. Which means it could help address malnutrition in many more communities than beef, the typically pursued iron and protein source, ever could. It’s evidently best eaten in a sort of simple-to-make pie.

“Udofia and her research team baked pies of both varieties and asked young mothers and their children to try the tasty meal. Most of them preferred the taste and texture of the pies baked with the snail Archachatina marginata to those made with beef. The kids and their mothers judged the snail pies to have a better appearance, texture, and flavor.”

Should you be required by law to pay a gratuity if you don’t think the restaurant’s service was worth it? The police in Bethlehem, Pennsylvania think so, and they arrested two college students for refusing to pay a $16.35 tip over what they claim was poor service.

Philly.com – Nov. 19, 2009:

“You can’t give us terrible, terrible service and expect a tip,” said Pope, a 22-year-old Moravian College senior who’s a Pottsville native, according to the Lehigh Valley Express-Times.

They had to find their own napkins and cutlery while their waitress caught a smoke, had to ask the bar for soda refills, and had to wait over an hour for salad and wings, they told NBC10.

The pub, which was very busy that night, took the $73, but then called the cops, who treated the matter as a theft.

From the people who brought you Baconnaise, bacon flavored popcorn and, of course (who could forget?), Mayonnaise Wrestling! At least it isn’t also covered in chocolate. Or chicken fried. Or both.