Russian Man Used for Shish Kebabs, Fed to the Public?

Published in November 15th, 2009

Posted by McCullough in Recipe Nook

12 Comments

Fine Young Russian Cannibals

GOURMET ALERT: Finalists for State Fair’s Big Tex Choice Awards include Deep Fried Butter

Published in September 3rd, 2009

Posted by John C Dvorak in General, Recipe Nook

19 Comments

Apparently served with buttery dipping sauce

Finalists for State Fair’s Big Tex Choice Awards include Deep Fried Butter | Star-Telegram — What is the point of this??

The place that brought you deep-fried Twinkies has taken fat food to a whole new level.

Since 2005, the State Fair of Texas has invited its vendors to create new and interesting food offerings. In recent years, we’ve seen such artery cloggers as Texas Fried Cookie Dough and Chicken Fried Bacon.

On Tuesday, State Fair officials released the eight finalists for this year’s fifth annual Big Tex Choice Awards, and on the list is this gem: Deep Fried Butter. It’s exactly as it sounds, butter that’s seasoned, battered up and deep-fried. For those counting, a stick of butter has 810 calories— before it’s deep-fried.

Now There’s an Alternative to Plain Old Vanilla… an Ice Cream for “Those Guys”

Published in September 2nd, 2009

Posted by McCullough in Recipe Nook, humor

43 Comments

Now There’s an Alternative to Plain Old Vanilla….an Ice Cream for “Those Guys”

The Horror: Undercover Video Shows Baby Chicks Being Ground Up Alive!

Published in September 1st, 2009

Posted by McCullough in Recipe Nook

46 Comments

The Horror: Video Shows Baby Chicks Being Ground Up Alive!

How to: Chocolate-covered bacon on a stick

Published in August 7th, 2009

Posted by Eideard in Recipe Nook, strange

6 Comments

Our native cuisine.

Vegetarianism… a Different Perspective

Published in July 21st, 2009

Posted by McCullough in Recipe Nook, humor

25 Comments

Vegetarianism…a Different Perspective

Poultry is our #1 source of food poisoning – followed by veggies

Published in June 13th, 2009

Posted by Eideard in Business, Health Care, Recipe Nook

19 Comments

Hamburgers it is.

How to eat Texas-style.

Published in June 5th, 2009

Posted by Eideard in Health Care, Recipe Nook

25 Comments

Idiots.

Governor General has seal-heart snack

Published in May 27th, 2009

Posted by Eideard in Politics, Recipe Nook, legal

34 Comments

Snacks.

Isn’t there anything else to do in Utah?

Published in May 21st, 2009

Posted by Eideard in Recipe Nook, humor

16 Comments

Better than snakes on a plane.

Fail! Oprah’s Latest Great Giveaway… Free KFC Chicken

Published in May 7th, 2009

Posted by McCullough in Recipe Nook, Scams, humor

47 Comments

Oprah’s Latest Great Giveaway….Free KFC Chicken Fail

Salmonella Alert: Pistachios this time

Published in March 31st, 2009

Posted by Eideard in Business, Recipe Nook, medical

17 Comments

Salmonella alert – pistachios.

The “Bacon Explosion”: 5000 Calories Of Bacon, Sausage & BBQ Sauce — Mmmmm… bacon….

Published in January 29th, 2009

Posted by Uncle Dave in Recipe Nook

20 Comments

FOR a nation seeking unity, a recipe has swept the Internet that seems to unite conservatives and liberals, gun owners and foodies, carnivores and … well, not vegetarians and health fanatics.

Certainly not the vegetarians and health fanatics.

This recipe is the Bacon Explosion, modestly called by its inventors “the BBQ Sausage Recipe of all Recipes.” The instructions for constructing this massive torpedo-shaped amalgamation of two pounds of bacon woven through and around two pounds of sausage and slathered in barbecue sauce first appeared last month on the Web site of a team of Kansas City competition barbecuers. They say a diverse collection of well over 16,000 Web sites have linked to the recipe, celebrating, or sometimes scolding, its excessiveness. A fresh audience could be ready to discover it on Super Bowl Sunday.

[...The inventor] bought about $20 worth of bacon and Italian sausage from a local meat market. As it lay on the counter, he thought of weaving strips of raw bacon into a mat. The two spackled the bacon mat with a layer of sausage, covered that with a crunchy layer of cooked bacon, and rolled it up tight.

They then stuck the roll — containing at least 5,000 calories and 500 grams of fat — in the Good-One Open Range backyard smoker that they use for practice.