So while roaming around Western North Carolina recently I managed to stumble upon this BBQ shop on wheels. From the looks of it this guy does a good business. What a rig! He was parked in McAdenville when this pic was taken. The sandwiches done here are unique to the area with an unusual sauce. I’ve been working on perfecting my pulled/chopped pork BBQ shoulder recipe which I will reveal in the months ahead after I document the next time I actually make it.
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Darned socket. One more time — here are the finest mobile BBQ outfits I’ve ever seen (the bike and the biggest):
http://cagematch.dvorak.org/index.php/topic,2182.0.html
Hey John. I think it would be great if you could share your pulled pork recipe with all of us sometime. I just got into BBQ-ing and would love to know how to make pulled pork the right way instead of trying out 50 different recipes from cookbooks and internet sites. Thanks John.