
Except for your grubby arteries!
Meat and milk from cloned animals and their offspring is as safe as the natural version, the Food and Drug Administration declared, clearing the way for such products to enter the food supply without special labeling.
“Meat and milk from clones of cattle, swine and goats and their offspring are as safe to eat as food from conventionally bred animals,” said Randall Lutter, the FDA’s deputy commissioner for policy…
Initially, only a small amount of steaks, pork and dairy products derived from clones will become available in grocery stores. But over the next three to five years — after ranchers have time to clone their most prized animals and those clones are able to breed — the products will become routine on store shelves, industry executives said…
The risk assessment noted that “cloning raises many ethical and economic concerns” that are important to the public but said the FDA’s task was to focus on the science.
I headlined this “again” because scientific study after study, governmental and private, reaches the same conclusion.








I get antsy and annoyed on a four hour flight, so I can’t imagine what being held hostage on one would be like for 10 hours that hasn’t even taken off. I’m leaning toward penalties of having management sit — middle seat in coach between a screaming, puking baby and an obese man with the flu — in one of their planes for the same amount of time as their plane did. Oops. Almost forgot: gotta have another kid kicking the seat from behind.


















