Scientists grow pork meat in a laboratory – The Times — I’m sure lab grown meat will keep the ethicists busy for a good while. It all seems pretty creepy but if its tasty and not hideously tainted, is it a better idea than killing animals for their flesh? Of course, its being sold as a solution to global warming.

SCIENTISTS have grown meat in the laboratory for the first time. Experts in Holland used cells from a live pig to replicate growth in a petri dish.

The advent of so-called “in-vitro” or cultured meat could reduce the billions of tons of greenhouse gases emitted each year by farm animals — if people are willing to eat it.

So far the scientists have not tasted it, but they believe the breakthrough could lead to sausages and other processed products being made from laboratory meat in as little as five years’ time.
[…]
“You could take the meat from one animal and create the volume of meat previously provided by a million animals,” said Mark Post, professor of physiology at Eindhoven University, who is leading the Dutch government-funded research.

Post and his colleagues have so far managed to develop a soggy form of pork and are seeking to improve its texture. “What we have at the moment is rather like wasted muscle tissue,” Post said.
[…]
The Vegetarian Society reacted cautiously yesterday, saying: “The big question is how could you guarantee you were eating artificial flesh rather than flesh from an animal that had been slaughtered. It would be very difficult to label and identify in a way that people would trust.” Peta, the animal rights group, said: “As far as we’re concerned, if meat is no longer a piece of a dead animal there’s no ethical objection.”