It’s summer, and as many head to the beach with hopes of enjoying fresh seafood, the practice of killing live lobsters in boiling water is drawing new attention.
Around the world, many are beginning to question the commonly accepted methods for killing crustaceans. In March, a group of British scientists published a report stating that shellfish can process pain.
Legislation is already in place globally to protect crustacean rights. New Zealand counts shellfish on its list of animals protected by animal rights laws, Reggio Emilia, Italy forbids the boiling of lobsters and the British Shellfish Network dutifully advocates for lobster liberties. The recent influx of scientific experiments on crustacean pain tolerance and the rise in underwater animal activists has led many to ponder “can killing lobsters be humane?”
An article in The Atlantic explores the debate behind slaughtering lobsters.
Two words: lethal injection. If it’s good enough for criminals, it’s good enough for crustaceans.
On a vaguely related note, PETA wants California to rename Pescadero State Beach to Sea Kitten State Beach. In exchange, it will pay to keep the beach open. BTW, the town of Pescadero has an exceptional restaurant called Duartes which grows their own vegetables and makes their own pies. Uncle Dave recommended!




















